SALTED CARAMEL PROTEIN BAR 12 Pack

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Nan’s caramel was brown sugar, butter, and salt, burnt to sticky perfection. Our caramel is whole dates, cashew butter and Himalayan rock salt baked to sticky perfection then stirred together with pure maple syrup, free range egg whites and collagen. Can’t say my Nan’s ever asked me to make her a protein bar but, if she did, I’m pretty sure this would be it.

INGREDIENTS

  • Beef Collagen
  • Free Range Egg Whites
  • Dates
  • Maple Syrup
  • Cashew Butter (100% Cashew Nuts)
  • MCT Oil
  • Himalayan Rock Salt (0.6%)

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J
J.B.
Amazing and Bloody Delicious Bar