September 04, 2020 1 min read

Peanut Butter Toffee Protein Mug cake, your welcome! 

RECIPE - PEANUT BUTTER TOFFEE PROTEIN MUG CAKE

 

INGREDIENTS

1 scoop PROTEIN Switch Peanut Butter Toffee

½ Banana (ripe)

2 tbsp Oat Flour

¼ cup Almond Milk

½ tsp Baking Powder

Pinch Cinnamon

¼ tsp Vanilla Extract

 

METHOD

  1. Mash Banana until almost smooth and mix with Almond Milk.
  2. Add the remainder of the ingredients to the wet mixture.
  3. Lightly grease a mug/ramekin with a ¼ tsp Coconut Oil.
  4. Pour the batter into the mug and cook in the microwave on high for a minute and a half. Keep a close eye on it - if the mixture starts rising over the mug simply stop the microwave, and restart again.

 

PROTEIN SWITCH 

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