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Calories: 164 Proteins: 4 Carbs: 12 Fats:11 Serves:24
1 Cup Prepared PBfit
1 1/2 Cups Organic Coconut Palm Sugar
1 Cup Virgin Organic Coconut Oil, melted
2 Eggs
1 tsp Baking Soda
1 tsp baking powder
1 tsp Vanilla Extract
2 1/2 Cups Flour
1. Cream oil, PBfit and sugar together.
2. Add eggs, one at a time, beating well.
3. Add baking soda, powder and vanilla.
4. Stir in flour.
5. Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern.
6. Bake on ungreased cookie sheet at 160c for 6-7 minutes!
