December 28, 2020 1 min read

ICED COCONUT LATTE POPS

RECIPE - ICED COCONUT LATTE POPS

INGREDIENTS

¾ cup canned unsweetened light coconut milk

1/3 cup sugar

2 cups brewed coffee (2 sachets Coffee Switch – Naked Espresso)

METHOD

  1. In a small bowl stir together ½ cup of the coconut milk and 1 tbsp of the sugar. Pour into 8 moulds. Freeze for 2 hours until firm.
  2. In a medium bowl combine coffee, the remaining ¼ cup coconut milk and the remaining sugar. Pour over coconut layer. Insert sticks into moulds. Freeze overnight.

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